About

Welcome to The Bistro House

Experience the Timeless Charm of The Bistro House – A Culinary Haven in San Francisco

French Bistro meets California

Indulge in classic French bistro cuisine with a Californian twist at The Bistro House in San Francisco. Quality, sustainability, and Bay Area culinary traditions.

Our Expert Team

Meet our team of passionate chefs, sommeliers, and hospitality experts dedicated to delivering an exceptional dining experience.

Robert Wilson

Head Chef

Passionate food enthusiast with a flair for creativity.

Emily Smith

Sous Chef

Mastery in harmonizing diverse flavors for delightful culinary experiences.

Michael Williams

Culinary Director

Dedicated to bringing a fusion of French and Californian cuisine.

Jessica Brown

Ingredient Sourcing Manager

Expertise in sourcing and curating the finest local ingredients.

Emily Smith

Sous Chef

Mastery in harmonizing diverse flavors for delightful culinary experiences.

Robert Wilson

Head Chef

Passionate food enthusiast with a flair for creativity.

Jessica Brown

Ingredient Sourcing Manager

Expertise in sourcing and curating the finest local ingredients.

Michael Williams

Culinary Director

Dedicated to bringing a fusion of French and Californian cuisine.

Our Culinary Milestones and Awards

Discover the accomplishments that set The Bistro House apart from other restaurants. These key statistics demonstrate our commitment to excellence:

15

Years in Business

Serving delicious meals for 15 years in San Francisco.

10,000+

Exquisite French Bistro Delights

Over 10k dishes served, delighting with diverse menu and culinary creations.

5000+

Delighted Diners Share Experiences

Over 5,000 satisfied diners keep coming back for more.

90%

Sourcing the Finest Local Ingredients

We source 90% local ingredients for freshest, highest quality dishes.

Reserve Your Table at The Bistro House

Join us at The Bistro House for an unforgettable dining experience. Make a reservation now to secure your table.

  • Authentic French Cuisine
  • Sustainable Farm-to-Table Philosophy
  • Intimate Dining Experience
  • Masterful Culinary Creations by Award-Winning Chef
  • Perfectly Situated in San Francisco